HTS code lookup / Chapter 2
MEAT AND EDIBLE MEAT OFFAL
111 classifiable HTS lines in Chapter 2.
Described in general note 15 of the tariff schedule and entered pursuant to its provisions0201.10.05
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions0201.10.10
Other <span class="article-footnote" title="See subheadings 9904.02.01-9904.02.37. ">1/</span>0201.10.50
High-quality beef cuts0201.20.02.00
Other0201.20.04.00
Other0201.20.06.00
High-quality beef cuts0201.20.10.00
Other0201.20.30.00
Other0201.20.50
Other <span class="article-footnote" title="See subheadings 9904.02.01-9904.02.37. ">1/</span>0201.20.80
High-quality beef cuts0201.30.02.00
Other0201.30.04.00
Other0201.30.06.00
High-quality beef cuts0201.30.10.00
Other0201.30.30.00
Other0201.30.50
Other <span class="article-footnote" title="See subheadings 9904.02.01-9904.02.37. ">1/</span>0201.30.80
Described in general note 15 of the tariff schedule and entered pursuant to its provisions0202.10.05
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions0202.10.10
Other <span class="article-footnote" title="See subheadings 9904.02.01-9904.02.37. ">1/</span>0202.10.50
High-quality beef cuts0202.20.02.00
Other0202.20.04.00
Other0202.20.06.00
High-quality beef cuts0202.20.10.00
Other0202.20.30.00
Other0202.20.50
Other <span class="article-footnote" title="See subheadings 9904.02.01-9904.02.37. ">1/</span>0202.20.80.00
High-quality beef cuts0202.30.02.00
Other0202.30.04.00
Other0202.30.06.00
High-quality beef cuts0202.30.10.00
Other0202.30.30.00
Other0202.30.50
Other <span class="article-footnote" title="See subheadings 9904.02.01-9904.02.37. ">1/</span>0202.30.80
Carcasses and half-carcasses0203.11.00.00
Processed0203.12.10
Other0203.12.90
Processed0203.19.20
Other0203.19.40
Carcasses and half-carcasses0203.21.00.00
Processed0203.22.10.00
Other0203.22.90.00
Processed0203.29.20.00
Other0203.29.40.00
Carcasses and half-carcasses of lamb, fresh or chilled0204.10.00.00
Carcasses and half-carcasses <span class="article-footnote" title="See subheading 9904.02.60. ">1/</span>0204.21.00.00
Lamb0204.22.20
Other <span class="article-footnote" title="See subheading 9904.02.60. ">1/</span>0204.22.40.00
Lamb0204.23.20.00
Other <span class="article-footnote" title="See subheading 9904.02.60. ">1/</span>0204.23.40.00
Carcasses and half-carcasses of lamb, frozen0204.30.00.00
Carcasses and half-carcasses <span class="article-footnote" title="See subheading 9904.02.60. ">1/</span>0204.41.00.00
Lamb0204.42.20
Other <span class="article-footnote" title="See subheading 9904.02.60. ">1/</span>0204.42.40.00
Lamb0204.43.20.00
Other <span class="article-footnote" title="See subheading 9904.02.60. ">1/</span>0204.43.40.00
Meat of goats0204.50.00.00
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen0205.00.00.00
Of bovine animals, fresh or chilled0206.10.00.00
Tongues0206.21.00.00
Livers0206.22.00.00
Other0206.29.00.00
Of swine, fresh or chilled0206.30.00.00
Livers0206.41.00.00
Other0206.49.00.00
Other, fresh or chilled0206.80.00.00
Other, frozen0206.90.00
Not cut in pieces, fresh or chilled0207.11.00
Not cut in pieces, frozen0207.12.00
Cuts and offal, fresh or chilled0207.13.00.00
Cuts and offal, frozen0207.14.00
Not cut in pieces, fresh or chilled0207.24.00.00
Valued less than 88¢/kg0207.25.20.00
Valued 88¢ or more per kg0207.25.40.00
Cuts and offal, fresh or chilled0207.26.00.00
Cuts and offal, frozen0207.27.00
Not cut in pieces, fresh or chilled0207.41.00.00
Not cut in pieces, frozen0207.42.00.00
Fatty livers, fresh or chilled0207.43.00.00
Other, fresh or chilled0207.44.00.00
Other, frozen0207.45.00
Not cut in pieces, fresh or chilled0207.51.00.00
Not cut in pieces, frozen0207.52.00.00
Fatty livers, fresh or chilled0207.53.00.00
Other, fresh or chilled0207.54.00.00
Other, frozen0207.55.00
Not cut in pieces, fresh or chilled0207.60.10.00
Not cut in pieces, frozen0207.60.20.00
Fatty livers, fresh or chilled0207.60.30.00
Other, fresh or chilled0207.60.40.00
Other, frozen0207.60.60
Of rabbits or hares0208.10.00.00
Of primates0208.30.00.00
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia).0208.40.01.00
Of reptiles (including snakes and turtles)0208.50.00.00
Of camels and other camelids (<i>Camelidae</i>)0208.60.00.00
Deer0208.90.20.00
Frogsʼ legs0208.90.25.00
Quail, eviscerated, not in pieces0208.90.30.00
Other0208.90.91.00
Of pigs0209.10.00.00
Other0209.90.00.00
Hams, shoulders and cuts thereof, with bone in0210.11.00
Bellies (streaky) and cuts thereof0210.12.00
Other0210.19.00
Meat of bovine animals0210.20.00.00
Of primates0210.91.00.00
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)0210.92.01.00
Of reptiles (including snakes and turtles)0210.93.00.00
Meat of poultry of heading 01050210.99.20.00
Other0210.99.91.00