HTS code lookup / Chapter 19
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; BAKERS' WARES
80 classifiable HTS lines in Chapter 19.
Described in general note 15 of the tariff schedule and entered pursuant to its provisions1901.10.05.00
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions1901.10.11.00
Other <span class="article-footnote" title="See subheadings 9904.19.01-9904.19.10. ">1/</span>1901.10.16.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions1901.10.21.00
Other <span class="article-footnote" title="See subheadings 9904.04.50-9904.05.01. ">1/</span>1901.10.26.00
Other1901.10.29.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions1901.10.31.00
Described in additional U.S. note 2 to this chapter and entered pursuant to its provisions1901.10.33.00
Other <span class="article-footnote" title="See subheadings 9904.19.01-9904.19.10. ">1/</span>1901.10.36.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions1901.10.41.00
Other1901.10.44.00
Other1901.10.49.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions1901.10.52.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions1901.10.54.00
Other <span class="article-footnote" title="See subheadings 9904.04.50-9904.05.01. ">1/</span>1901.10.56.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions1901.10.62.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions1901.10.64.00
Other1901.10.66.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions1901.10.72.00
Described in additional U.S. note 8 to chapter 17 and entered pursuant to its provisions1901.10.74.00
Other <span class="article-footnote" title="See subheadings 9904.17.49-9904.17.65. ">1/</span>1901.10.76.00
Other1901.10.91.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions1901.20.02.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions1901.20.05.00
Other <span class="article-footnote" title="See subheadings 9904.04.50-9904.05.01. ">1/</span>1901.20.15.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions1901.20.20.00
Other <span class="article-footnote" title="See subheadings 9904.17.17-9904.17.48. ">1/</span>1901.20.25.00
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions1901.20.30.00
Other <span class="article-footnote" title="See subheadings 9904.19.11-9904.19.19. ">1/</span>1901.20.35.00
Other1901.20.40.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions1901.20.42.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions1901.20.45.00
Other <span class="article-footnote" title="See subheadings 9904.04.50-9904.05.01. ">1/</span>1901.20.50.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions1901.20.55.00
Other <span class="article-footnote" title="See subheadings 9904.17.17-9904.17.48. ">1/</span>1901.20.60.00
Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions1901.20.65.00
Other <span class="article-footnote" title="See subheadings 9904.19.11-9904.19.19. ">1/</span>1901.20.70.00
Other1901.20.80.00
Fluid1901.90.10.00
Solid or condensed1901.90.20.00
Puddings ready for immediate consumption without further preparation1901.90.25.00
Dry mixtures containing less than 31 percent by weight of butterfat and consisting of not less than 17.5 percent by weight each of sodium caseinate, butterfat, whey solids containing over 5.5 percent by weight of butterfat, and dried whole milk, but not containing dried milk, dried whey or dried buttermilk any of which contain 5.5 percent or less by weight of butterfat1901.90.28.00
Cajeta not made from cow's milk1901.90.32.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions1901.90.33.00
Described in additional U.S. note 23 to chapter 4 and entered pursuant to its provisions1901.90.34.00
Other <span class="article-footnote" title="See subheadings 9904.06.29-9904.06.37. ">1/</span>1901.90.36.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions1901.90.60.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions1901.90.61.00
Other <span class="article-footnote" title="See subheadings 9904.04.50-9904.05.01. ">1/</span>1901.90.62.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions1901.90.63.00
Described in additional U.S. note 10 to chapter 4 and entered pursuant to its provisions1901.90.64.00
Other <span class="article-footnote" title="See subheadings 9904.04.50-9904.05.01. ">1/</span>1901.90.65.00
Described in general note 15 of the tariff schedule and entered pursuant to its provisions1901.90.66.00
Described in additional U.S. note 7 to chapter 17 and entered pursuant to its provisions1901.90.67.00
Other1901.90.68.00
Described in additional U.S. note 8 to chapter pursuant to its provisions1901.90.69.00
Other <span class="article-footnote" title="See subheadings 9904.17.49-9904.17.65. ">1/</span>1901.90.71.00
Containing over 5.5 percent by weight of butterfat and not packaged for retail sale1901.90.72.00
Other1901.90.91
Exclusively pasta1902.11.20
Other, including pasta packaged with sauce preparations1902.11.40.00
Exclusively pasta1902.19.20
Other, including pasta packaged with sauce preparations1902.19.40.00
Stuffed pasta, whether or not cooked or otherwise prepared1902.20.00
Other pasta1902.30.00
Couscous1902.40.00.00
Of arrowroot, cassava or sago1903.00.20.00
Other1903.00.40.00
Prepared foods obtained by the swelling or roasting of cereals or cereal products1904.10.00
In airtight containers and not containing apricots, citrus fruits, peaches or pears1904.20.10.00
Other1904.20.90.00
Bulgur wheat1904.30.00.00
Other1904.90.01
Crispbread1905.10.00.00
Gingerbread and the like1905.20.00.00
Sweet biscuits1905.31.00
Waffles and wafers1905.32.00
Rusks, toasted bread and similar toasted products1905.40.00.00
Bread, pastry, cakes, biscuits and similar baked products, and puddings, whether or not containing chocolate, fruit, nuts or confectionery1905.90.10
Other1905.90.90